Restaurant Manager
Maurice's Piggie Park is a family-owned South Carolina corporation with over 70 years in the restaurant business.
We are looking for individuals who share our passion for great southern barbeque and want to be part of a team that prides itself on customer service in a wholesome, professional environment.
12 Full time or Part time positions available, with schedule flexibility.
In restaurant management, you'll be helping make sure our restaurant runs smoothly.
We are looking for friendly and dependable individuals, ready to work hands-on, able to learn quickly, work with a team, and handle responsibilities.
Restaurant experience is a plus, and we will train across all aspects of the position, with exciting opportunities for promotion for top level management.
We offer:
On the job training Unlimited Career Opportunities and Growth Competitive compensation Eligibility for Comprehensive Benefits for full-time employment including medical, dental, vision, disability and life insurance A great work atmosphere Duties/
Responsibilities:
Hands on in the kitchen and at the counter Maintaining operational excellence so our restaurant is running efficiently and effectively Ensuring that all laws, regulations, and guidelines are being followed Creating a restaurant atmosphere that both customers and employees enjoy Cash Management and Reports Key Holder Various other tasks as needed Great leadership skills Demonstrated ability to coordinate a staff At least 18 years old Trustworthy and hard-working Authorized to work in the United States Comfortable working on your feet for full shift Reliable transportation Able to handle money and complete reports Recommended Skills Cash Management Curiosity Friendliness Leadership Operational Excellence Hardworking And Dedicated Estimated Salary: $20 to $28 per hour based on qualifications.
We are looking for individuals who share our passion for great southern barbeque and want to be part of a team that prides itself on customer service in a wholesome, professional environment.
12 Full time or Part time positions available, with schedule flexibility.
In restaurant management, you'll be helping make sure our restaurant runs smoothly.
We are looking for friendly and dependable individuals, ready to work hands-on, able to learn quickly, work with a team, and handle responsibilities.
Restaurant experience is a plus, and we will train across all aspects of the position, with exciting opportunities for promotion for top level management.
We offer:
On the job training Unlimited Career Opportunities and Growth Competitive compensation Eligibility for Comprehensive Benefits for full-time employment including medical, dental, vision, disability and life insurance A great work atmosphere Duties/
Responsibilities:
Hands on in the kitchen and at the counter Maintaining operational excellence so our restaurant is running efficiently and effectively Ensuring that all laws, regulations, and guidelines are being followed Creating a restaurant atmosphere that both customers and employees enjoy Cash Management and Reports Key Holder Various other tasks as needed Great leadership skills Demonstrated ability to coordinate a staff At least 18 years old Trustworthy and hard-working Authorized to work in the United States Comfortable working on your feet for full shift Reliable transportation Able to handle money and complete reports Recommended Skills Cash Management Curiosity Friendliness Leadership Operational Excellence Hardworking And Dedicated Estimated Salary: $20 to $28 per hour based on qualifications.
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